Dinner and music, in collaboration with chef Martina Keelan of The Bere restaurant
Bere Mill, London Road, Whitchurch
With Tamsin Waley-Cohen, Gary Pomeroy and Laura van der Heijden
Mendelssohn: May Breezes (violin and piano)
Bach: Partita no. 1 (piano)
Schumann: Piano Quartet in E flat
£150 dinner, concert, pre-concert drinks and wine
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